Interior Decorating & Interior Design
Prince Edward Island
│ Home │ About Us │Services │ Portfolio │Shop │Designer Talk │Links │Contact
Baked Apples
With
fresh apples in season, make this easy delicious dessert recipe for you,
your family or dinner guests to enjoy.
6 to 8 medium apples
1/2 cup raisins
3 tablespoons all-purpose flour
1/3 cup of sugar
1/2 teaspoon of cinnamon
3 tablespoons of butter
1/4 cup chopped walnuts
1/2 cup of water
1/2 cup of orange juice
Wash apples; core then peel one
narrow strip from around the top edge. Place apples in a deep baking
dish. Fill centers
with raisins. In a bowl combine flour, sugar and
cinnamon. Cut in butter with a pastry blender or fork. Sprinkly
this
crumbly mixture over the apples. Pour water and orange
juice over apples. Bake uncovered at 350 for 1 hour, basting
occasionally. Serve with cream or ice-cream and
forget about the calories!
Easy Appetizer
Brushetta is an easy
appetizer to make and serve and is sure to please any palate. This is
the way Susan likes to make it.
1 loaf of fresh baguette or French style bread
2 cloves of fresh garlic crushed
1 cup of deli shredded parmesan cheese
4 ripe tomatoes thinly sliced
3/4 cup Extra Virgin Olive Oil
Fresh ground pepper and salt
Heat oven broiler. Slice the baguette loaf
into 1/2 inch portions.
Mix crushed garlic with Olive oil and brush lightly over the top of
the bread. Place a slice of tomato on each bread portion and top
with 1 TBSP of cheese. Place under broiler and remove just when the
cheese melts. Remove from oven and drizzle remaining olive oil
on top
of each portion topping with remaining cheese. Add fresh
ground pepper
and a bit of salt..
And Voila, quick and easy brushetta.